{"product_id":"mastering-the-art-of-french-cooking-volumes-1-2","title":"Mastering The Art of French Cooking Volumes 1 \u0026 2.","description":"\u003cp\u003eFrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful work, with more than 100 instructive illustrations, leads the cook infallibly through each essential step of a recipe to its final creation.\u003c\/p\u003e","brand":"Gardners","offers":[{"title":"Default Title","offer_id":40840084586560,"sku":"9781846143656","price":150.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/0876\/8576\/files\/mastering-the-art-of-french-cooking-volumes-1-2-2661661.jpg?v=1768327124","url":"https:\/\/thepageandprose.co.nz\/products\/mastering-the-art-of-french-cooking-volumes-1-2","provider":"The Page and Prose Booksellers","version":"1.0","type":"link"}